Easter Dinner at Cafe Provencal
Enjoy Easter with a special dinner at Café Provençal! Café Provençal will be open from 12-3 p.m. Wiley Bar will open at 11:30 a.m. Price of menu per person is exclusive of taxes and gratuity. Extensive wine and beverage list will be available. Reservations require a credit card upon booking. For reservations, please call 757-941-0317.
First Course: Butternut squash and coconut soup with sage marshmallow, savory granola, and baby carrot OR Wessex Hundred mixed greens with radish, pickled onion, herbs, roasted sherry vinaigrette
Second Course: Border Springs Farm lamb tartare with farm egg, olive crumle, sesame, lime za'atar laavosh, red beet and golden beet OR poached oyster with catfish mousseline, salsify, salmon roe, fried mignonette, parsley, nasturtium
Main Course: Seared scallops with baby bok choy, O'Henry sweet potato, sweet potato-cornbread puree, xo sauce, braised cherry OR grilled Brasstown strip with roasted fingerlings, long beans, Maytag demi-glace OR pan roasted duck breast with coraline, lavendar, honey, pickled strawberry, brown butter, porcini crisp
Dessert: Pistachio sponge OR chocolate rum cake