Cochon on 2nd

Williamsburg Harvest Celebration Cochon on 2nd Chefs Taste of the Virginia Table

November 9, 2016, 7pm - 9:30pm
Cochon on 2nd
311-106 Second Street
Williamsburg, VA 23185
United States


  • General Admission: $130.00

Sit back and enjoy while Chef Neil Griggs shares his affinity for local ingredients and eclectic tasteswith a five course tasting menu highlighting the bounty of the region and the best of Fall paired withcarefully selected wines. Dinner will be hosted at the Chef’s Table and this intimate evening will give you an opportunity to meet and chat with Chef Griggs and learn about his cooking philosophy and passion for his hometown and regional ingredients. This event is very limited and sure to sell out quickly. Your ticket includes food, beverage, tax and gratuity. - See more at: