Fall Oyster Roast at Williamsburg Winery

September 20, 2018 - 03:00 pmSeptember 20, 2018 - 07:00 pmSeptember 22, 2018, 3pm - 7pm
Venue: 
Williamburg Winery
5800 Wessex Hundred
Williamsburg, VA 23185
United States 5800 Wessex Hundred Williamsburg 23185

Admission

  • Per person (over 21): $49
  • Per person (under 21): $19

Celebrate the first day of autumn at the Williamsburg Winery's inaugural Fall Oyster Roast! Chef David McClure and our Culinary Team will create a "grapevine fire pit" and roast some of Virginia's finest oysters over the open fire. The event will also feature an oyster bar where we'll serve raw oysters with a myriad of homemade toppings.

In addition to oysters, we'll have Autumn Olive Farms pork sliders, corn on the cob, grilled potato salad, and more! This family-friendly event is all you can eat and admission also includes one glass of wine or soft drink. Additional wine, local craft beer, cider and cocktails will be available for purchase on-site.

Did we mention that there will be live music?

Tickets are $49 per person or $44 for Williamsburg Winery Wine Club Members. For guests under 21 tickets are $19.

FULL MENU:

GRAPEVINE FIRE PIT FEATURING:

York River oysters, Big Island Aquaculture oysters, Hayes oysters, York River clams

RAW BAR WITH ACCOMPANIMENTS:

Green tomato cocktail sauce, mignonette, wilted turnip greens, freshly grated horseradish, Williamsburg Winery grilled grape jam

PULLED AUTUMN OLIVE FARM PORK SLIDER with balsamic BBQ sauce

SIDES:

CORN ON THE COB with espelette aioli and local goat feta

THREE ONION SLAW with balsamic vinaigrette and fresh garden herbs

GRILLED POTATO SALAD with Edwards ham and whole grain mustard dressing

BROWNIE PARFAIT with berries, hipped Old Church Creamery yoghurt and Almond Granola

AVAILABLE FOR PURCHASE:

Oyster Roast Cocktail – Bourbon | Fresh Ginger | Ginger Beer | Orange

Selection of Virginia Wines, Beer, and Hard Cider

Tickets are very limited and therefore will not be available at the door. Please purchase your tickets in advance. Cancellations must be made by phone at 757-258-0899 extension 192 at least 72 hours in advance to receive a full refund.

No tickets will be mailed in advance. Please bring a copy of your order confirmation as your ticket for admission.