Williamsburg Taste Festival - Culinary Village

October 20, 2018 - 10:30 amOctober 20, 2018 - 10:50 amApril 21, 2018, 10:30am
Venue: 
401 North Boundary Street
Williamsburg, VA 23185
United States 401 North Boundary Street Williamsburg 23185

Admission

  • Adult (with service fee): $57.92
  • Kids 5 - 12 (with service fee): $26.87
  • Kids under 5: $0.00

The Williamsburg Taste Festival Culinary Village is the heart of our food and craft beverage festival for the weekend. Saturday will feature a variety of tastes of several types of cuisine as well as small samplings from regional vendors. Youll also have the opportunity to explore some of our best local craft beverages to compliment your Taste experience. Chef demonstrations in the Williamsburg Community Building will let you see our celebrity chefs creating culinary delights in person! And dont forget the Kids Zone that will allow your kids to have some fun while you get serious about some amazing culinary creations! Local vendors will be selling some tempting one of a kind items, specialty foods and kitchen accessories. The Shop and Play Tent opens at 10:30am and the Taste tent opens at 11:00am. This is a rain or shine event. No refunds. 

Participating vendors include:

Taste Tent
Big Island Aquaculture: Oysters on the half shell and Oyster shooters 
Lokal: Smoothies 
Border Springs Farm: Lamb and Roast Beef Sliders
Shorty’s: Potatoes
Fat Tuna: Fried Wontons 
Revolution Golf: Fried Pickles
Extraordinary Cupcakes: Cupcakes 
Sal’s by Victor: Baked Ziti
Tuscany: Tiramisu and Broccoli Rabe
Military: Buffalo Chicken Deviled Eggs/Shrimp, Pineapple and Mango Skewers/Southwestern Chicken Egg Rolls 
Allure: Baked Items
Chef’s Go: Auction
WARA Table: Raffle

SIPS
Breweries:
Alewerks
Billsburg
Brass Cannon
Precarious Beer Project
Virginia Beer Co.

Wineries
Silver Hand Meadery
Williamsburg Winery

Distillery
Copper Fox
8 Shires Coloniale

Saturday Education Track - LECTURES, Williamsburg Stryker Building | 3 sessions
10:45am: Patrick Evans-Hylton (VA Eats & Drinks Magazine)
12:45pm: Bruce Vogt (Big Island Aquaculture Oysters)
2:45pm: Lisa Kellogg (VIMS)

Saturday Education Track - DEMOS, Williamsburg Community Building | 3 sessions
11:45am: Chef Steve Perkins (Waypoint Seafood & Grill)
1:45pm: Glenn Lavender (Silver Hand Meadery)
3:45pm: Chef Travis Brust (Williamsburg Inn)