Wine and Beer Pairing Dinner at Williamsburg Winery featuring Virginia Beer Company

October 19, 2018 - 06:00 pmOctober 19, 2018 - 09:00 pmAugust 3, 2018, 6pm - 9pm
Venue: 
Williamburg Winery
5800 Wessex Hundred
Williamsburg, VA 23185
United States 5800 Wessex Hundred Williamsburg 23185

Admission

  • Per person: $59
  • Wine Club Member: $49

August is Craft Beer Month here in Virginia and the Williamsburg Winery is celebrating by hosting two Wine & Beer Pairing Dinners with some of our friends from the Williamsburg Tasting Trail! On Aug. 3, Winemaker Matthew Meyer will be co-hosting a dinner with Robby Willey, Co-Founder & Managing Member of The Virginia Beer Company.

Each dinner will be four courses, each course paired with one wine and one beer. Chef David McClure has created menus inspired by the craft brewery's beer with each course using elements of a featured beer in the recipe. Must be 21 or older. VERY limited tickets are available.

Cocktails at 6 p.m. Dinner begins at 6:30 p.m. This event will be held in Westbury Hall at The Williamsburg Winery.

Chef David's Menu:

Whitley Peanut Soup: Whitley's Virginia Peanuts | White Cheddar Popcorn | Edwards Country Ham 

Steamed York River Clams: Edwards Surry Sausage | Carrot Romesco | House Sprouts

Autumn Olive Farm Pork Shank: Sea Island Red Peas | Charred Green Onions | Toasted Pine Nuts | Chow Chow

Elbow Patches Oatmeal Stout Brownie Sundae: House Gelato | Carbonated Cherries | Candied Bacon | Pecan Powder

More information can be found on Facebook.