Berret's Seafood Restaurant & Taphouse Grill

Berret's Restaurant specializes in fresh regional seafood with full beverage service.

The Seafood Restaurant has been voted by locals as "Best Seafood Restaurant" and "Best Crabcake" year after year. We actively seek out the freshest in regional seafood and produce. Our proximity to the York and James Rivers, Chesapeake Bay, and offshore Atlantic waters provide a variety of fresh seasonal catches: shad roe, softshell crabs, sea trout, and striped bass in the spring; flounder, cobia, tuna, wahoo and bluefish in the summer; and rockfish, red fish and sea bass each fall. With the availability of local natural oysters and clams and the advent of aquaculture, we offer shellfish year-round. For those who wish not to eat seafood, equal care is taken with our steaks, chops and poultry entrees. Children are welcome with special menus and in spirit as well.

Live music is featured all year on the outdoor stage in the afternoons, weather permitting.