Traditions Restaurant

Carry on traditions-or start some new ones-in a comfortable and classic environment at Traditions in the Williamsburg Lodge. Chef Sean Gonzalez and Restaurant Manager David Givens give Mid-Atlantic cuisine a modern twist during daily breakfast and lunch service. Friday evening's Seafood Feast is a real catch, showcasing the freshest selections from local vendors.

Features multiple pro-level Golf Course experiences (108 Holes). Also features beautiful pro shop.